Everyone has their favourite curry house curry and here I would like to show you one of the key building blocks to creating them. Make a large batch of the homemade curry powder and you could be eating your favourite curries in minutes in the comfort of your own home.
In a dry pan, heat the six whole spices over medium heat until the spices begin to smoke. Remove from the heat and grind to a fine powder in a spice grinder or pestle and mortar.
Ghee - This is clarified butter, which can be heated to a high temperature without burning. It is used in most of all Indian cooking. But nowadays because people are more aware of their health, ghee is used on special occasions and vegetable oil, sunflower or even olive oil is used for everyday cooking.
Make sure you buy ghee made from butter and not vegetable oil (AKA vegetable ghee). Vegetable ghee is cleverly disguised margarine flavored like ghee. It's full click here of trans-fatty acids which are destructive to your arteries and dangerous for your heart.
Continue to cook the melted butter over low to medium heat. It should continue to pop and bubble and some foam may appear on top. You can skim off and discard the foam if you like but leaving it won't affect the ghee.
For the main dish you can choose any vegetable curry, just ask when you order for it to be cooked in any vegetable oil rather than ghee. Ghee is too fattening. You can also have lentils known as dhal. Make sure these dishes are not cooked with creamy sauces. If you want to eat meat then dishes like tikka masala or tandori meat are good choices. These meats are cooked in the oven.
These results are at present not in the scope of conventional medicine. It is because the world of allopathic medicine has failed to recognize the importance of bio electromagnetic energy fields around the human body.